Food · Recipes

Awesome Veggie Medley Minus Epic Fail on Veggie Tortillas

It’s time for my weekly cooking day challenge. Mostly, I prep easy food for meals throughout the week- well, lunches and dinners anyway. But, on this day, I will also try to make one thing that is actually a cooking experiment.

This time the experiment was to replace the eggs in zucchini tortillas with Chia seeds and water. The idea is that if you take a tablespoon of seeds and stir into 1/3 cup water, let stand for fifteen minutes, then you will have a good egg replacement for baking. I get the idea- the mix turns gelatinous so I could see how it might hold baked stuff together like an egg does. Well, I made the tortillas and- epic fail!!! Even though I sprayed the paper with a thin coat of olive oil, the gelatinous seeds acted like a glue and stuck the thin tortillas completely down to my parchment paper. The little 1/2 piece that I managed to separate from the parchment tasted good, but…..yeah, I won’t use chi seed gel on anything that will be spread and pasted right onto paper again, that’s for sure. Continue reading “Awesome Veggie Medley Minus Epic Fail on Veggie Tortillas”

Food

Spicy Chipotle Garlic Jackfruit Tacos – Vegan Richa

In searching for a yummy vegan taco filling for my zucchini tortilla shells, I came across a fruit known as jackfruit. It is supposed to be VERY healthy and takes on the flavor of whatever spices or sauces that you cook it in. I have never heard of Jackfruit before, so I’m excited about trying it with this recipe and wanted to share the source with you.

Source: Spicy Chipotle Garlic Jackfruit Tacos – Vegan Richa

Spicy Chipotle Garlic Jackfruit Tacos - Shredded Jackfruit simmered in chipotle garlic sauce | http://VeganRicha.com #vegan #glutenfree #jackfruit #tacos

Easy Spicy Chipotle Garlic Jackfruit Tacos. How to make shredded jackfruit tacos with garlic chipotle sauce. Top w/ avocado, salsa, vegan sour cream. Vegan Recipe