Food · Recipes

Making a Healthier Cranberry Chutney

Another reason for me to fall for autumn is.....(drum roll please).... cranberries! Little packets of them are in the markets now! Get them while you can because, I don't know about your neck of the woods, but they disappear around here FAST after they hit the market shelves. Every autumn I stock up on a… Continue reading Making a Healthier Cranberry Chutney

Food · Recipes

How to Make an Excellent Sweet Potato Pie Stand-in

Today, I micro-waved several sweet potatoes and was thinking wistfully, "Man! I would LOVE a sweet potato pie!" But all of those calories and sugar of a traditional pie would not love me back, that's for sure. Then I figured that I should try to make a version of the filling that tastes good and… Continue reading How to Make an Excellent Sweet Potato Pie Stand-in

Food · Recipes

Holiday leftovers? Make stuffed French toast with cream cheese and cranberry chutney

You know how you have a bazillion gallons of cranberry sauce or chutney left over after your holiday guests have gone home? Well, I make the chutney and HOPE that my guests don't eat it all up. Of course, it is so easy to make and store that you can make more after the party… Continue reading Holiday leftovers? Make stuffed French toast with cream cheese and cranberry chutney

Food

How to Make a Healthier Cranberry Chutney

Another reason for me to fall for autumn is.....(drum roll please).... cranberries! Little packets of them are in the markets now! Get them while you can because, I don't know about your neck of the woods, but they disappear around here FAST after they hit the market shelves. Every autumn I stock up on a… Continue reading How to Make a Healthier Cranberry Chutney