Food · Recipes

Vegan Root Beer Baked Beans

Baked beans are super easy, hearty and filling. Perfect for lunch or dinner, these beans are great as the main event, but also wonderful as a side dish. The added plus is that you can put them in your boxed lunch and simply microwave the beans to re-heat. Or you can put them in a… Continue reading Vegan Root Beer Baked Beans

Food · Recipes

Stir Fried Brussels Sprouts with Tofu and Edamame Noodles

I recently bought a huge bag of Brussels sprouts and made soup with half of them. I LOVE Brussels sprouts when quartered and cooked in soup. Since the sprouts taste a little like cabbage to me, I wondered if I could use up the rest of the bag in a stir fry. I also had… Continue reading Stir Fried Brussels Sprouts with Tofu and Edamame Noodles

Food · Recipes

How to make bean soup in the crock pot

Making beans in the crock pot is a life changer! Well, maybe it's not that dramatic of a change, but it's a good one. I WAS making bean soup the traditional way- soaking them overnight and then cooking them in a stove top soup pot. But in cruising the net for variations on the fifteen… Continue reading How to make bean soup in the crock pot