Food · Recipes

Grilled Sweet Corn Salad with a Kick

Grilled corn salad has got to be one of my new favorite dishes. If it's cold and rainy outside or if you just don't want to bother cleaning up a big ole' BBQ grill (I hear you on that one!) , no problem. Just grill the ears on an oiled cast iron skillet. They turn… Continue reading Grilled Sweet Corn Salad with a Kick

Food · Recipes

Vegan Root Beer Baked Beans

Baked beans are super easy, hearty and filling. Perfect for lunch or dinner, these beans are great as the main event, but also wonderful as a side dish. The added plus is that you can put them in your boxed lunch and simply microwave the beans to re-heat. Or you can put them in a… Continue reading Vegan Root Beer Baked Beans

Food · Recipes

Awesome Veggie Medley Minus Epic Fail on Veggie Tortillas

It's time for my weekly cooking day challenge. Mostly, I prep easy food for meals throughout the week- well, lunches and dinners anyway. But, on this day, I will also try to make one thing that is actually a cooking experiment. This time the experiment was to replace the eggs in zucchini tortillas with Chia… Continue reading Awesome Veggie Medley Minus Epic Fail on Veggie Tortillas

Recipes

A Fast and Easy Way to Cook Sweet Potatoes

I LOVE sweet potatoes. Enough so that I usually buy a big ole' bag of them when I go to Costco. I especially love them roasted along with other root veggies, but sometimes I just have to grab a potato and go. So, the next best thing is to microwave it. I can do that… Continue reading A Fast and Easy Way to Cook Sweet Potatoes

Food · Recipes

How to Make an Excellent Sweet Potato Pie Stand-in

Today, I micro-waved several sweet potatoes and was thinking wistfully, "Man! I would LOVE a sweet potato pie!" But all of those calories and sugar of a traditional pie would not love me back, that's for sure. Then I figured that I should try to make a version of the filling that tastes good and… Continue reading How to Make an Excellent Sweet Potato Pie Stand-in

Food · Recipes

Stir Fried Brussels Sprouts with Tofu and Edamame Noodles

I recently bought a huge bag of Brussels sprouts and made soup with half of them. I LOVE Brussels sprouts when quartered and cooked in soup. Since the sprouts taste a little like cabbage to me, I wondered if I could use up the rest of the bag in a stir fry. I also had… Continue reading Stir Fried Brussels Sprouts with Tofu and Edamame Noodles

Food · Recipes

Fried Shiitake Mushrooms with Onions, Potatoes and Turnips

Let me start this post with, "I HATE mushrooms!" so, you may ask, why cook some? Well, it all started with a post from the Crunchy Radish about shiitake mushrooms and how they taste just like bacon when fried. Really? Because I love the taste of bacon, but I no longer love the idea of… Continue reading Fried Shiitake Mushrooms with Onions, Potatoes and Turnips

Recipes

Harira: Moroccan Chickpea Stew with Lentils and Rice

It's cold and snowy this weekend, so I really feel like cooking yummy comfort food. What better meal than a hot, hearty stew? This vegan stew is great when served with your favorite flat bread or crackers. Moroccan flavors are hot and spicy! So, if you don't like your food to be too hot, just… Continue reading Harira: Moroccan Chickpea Stew with Lentils and Rice