Recipes

Harira: Moroccan Chickpea Stew with Lentils and Rice

It's cold and snowy this weekend, so I really feel like cooking yummy comfort food. What better meal than a hot, hearty stew? This vegan stew is great when served with your favorite flat bread or crackers. Moroccan flavors are hot and spicy! So, if you don't like your food to be too hot, just… Continue reading Harira: Moroccan Chickpea Stew with Lentils and Rice

Fitness · Food

Replacements for dairy, egg, fats, sugar, gelatin…the list goes on

Since I am still learning about cooking with plant based foods I have been noodling around on the web looking for information. I just discovered this looooong list of replacements from Vim Life. It's really useful and contains so much information that I'm excited to pass it along to you. For instance, I never thought… Continue reading Replacements for dairy, egg, fats, sugar, gelatin…the list goes on