Grilled corn salad has got to be one of my new favorite dishes. If it’s cold and rainy outside or if you just don’t want to bother cleaning up a big ole’ BBQ grill (I hear you on that one!) , no problem. Just grill the ears on an oiled cast iron skillet. They turn out beautifully with just the perfect amount of smokey char. If corn is out of season, use frozen corn. Cook it in the skillet the same way as you do the ears. Continue reading “Grilled Sweet Corn Salad with a Kick”
It’s time for my weekly cooking day challenge. Mostly, I prep easy food for meals throughout the week- well, lunches and dinners anyway. But, on this day, I will also try to make one thing that is actually a cooking experiment.
This time the experiment was to replace the eggs in zucchini tortillas with Chia seeds and water. The idea is that if you take a tablespoon of seeds and stir into 1/3 cup water, let stand for fifteen minutes, then you will have a good egg replacement for baking. I get the idea- the mix turns gelatinous so I could see how it might hold baked stuff together like an egg does. Well, I made the tortillas and- epic fail!!! Even though I sprayed the paper with a thin coat of olive oil, the gelatinous seeds acted like a glue and stuck the thin tortillas completely down to my parchment paper. The little 1/2 piece that I managed to separate from the parchment tasted good, but…..yeah, I won’t use chi seed gel on anything that will be spread and pasted right onto paper again, that’s for sure. Continue reading “Awesome Veggie Medley Minus Epic Fail on Veggie Tortillas”
It’s cold and snowy this weekend, so I really feel like cooking yummy comfort food. What better meal than a hot, hearty stew?
This vegan stew is great when served with your favorite flat bread or crackers. Moroccan flavors are hot and spicy! So, if you don’t like your food to be too hot, just cut the spice amounts in half. The stew turns out just as good and flavorful. Speaking of spices, the spices used in this dish are full of antioxidants which has to be good, right?
The fresh baby spinach leaves? Well, that’s not a part of the traditional Harira recipe. I like spinach and it’s nutrition packed so I throw it in just about everything, but of course, if you are not a fan of spinach don’t add any to the stew.Continue reading “Harira: Moroccan Chickpea Stew with Lentils and Rice”
Man! I LOVED finding out about cauliflower pizzas! You can eat a LOT and still be sure that they are all goodness packed with vitamins and minerals. Plus, you can refrigerate them and then pop them into the microwave for a brown bag lunch the next day.
With so many cauliflower pizza recipes already on the web, why would I add yet another one? Because I made a couple cauliflower pizzas following the instructions provided on three different web sites. They were good, but I thought that they could be better.Continue reading “A better way to make cauliflower pizza”