To make “antique” rugs, I use iron on transfer paper, BUT let me tell you how to get an aged look that is not so rubbery as you would normally get when you use this stuff. The rugs are so much fun to make that I went a little crazy. Now I just need to build a room box for a rug store. Continue reading “A realistic way to make an “antique” scale miniature rug”
It was another beautiful day in paradise this past weekend so Les and I took a drive over to Crown King for another art day. For years, people have been asking if we’ve been yet and telling us that we are missing out and it’s so beautiful and yada, yada, yada.
Bumble Bee, Cleator and Crown king are recognized as three of Arizona’s many ghost towns due to the demise of the mining operations in the mid to late 1800’s.
We never actually got out our art supplies on this trip. We did take a few pictures that I used as reference for my art journal when I got home. Continue reading “Bumble Bee to Cleator to Crown King”
In regards to dragging my feet on the dollhouse build….LOL…I will freely admit it- I’m a procrastinator. What can I say? But, I’m still busy at all times with SOMETHING.
I’ve been playing around with designing fabrics for my mid-century dollhouse which is ALSO not finished. I just want to make mini accessories at this point, so I’m gonna do what I wanna do. 😅😅😅
This picture shows one design but in a couple different colorways. That is what eats up so much of my time too. I design on the computer (Photoshop) and then change colors over and over and over. Geeze! But color is sooo fun and the computer programs are sooo cool. What’s a girl to do?
I did find out that my ink is not waterproof if I drop something on it right away. See the red arrow where the splotch is? Just wait a couple minutes before you spill your drink on it. (wink, wink) Continue reading “Custom Fabrics for a Custom Dollhouse”
Even though I’ve been distracted from working on my dollhouses for quite a while, I continue to make little accessories when time permits. The porch floor is not finished yet, but I couldn’t resist placing this tiny doormat in front of the front door. I designed and made it with a Cricut cutting machine. I think that it looks pretty cute if I may say so myself.
The step-by steps are below if you are interested in making a welcome mat for your own mini door. Actually, even if you don’t have a dollhouse, a mat that is a little larger could make a cute coaster for your coffee cup. Continue reading “Miniature door mat made with a Cricut cutter”
On the morning after Thanksgiving, I served my guests a simple, but pretty little breakfast. I do mean “little” since most of us were still full from dinner the evening before! So, I opted for a small slice of spinach cheese fritatta topped with sliced avocado and grated cheese, a couple small links of sausage and a breakfast parfait. The parfait is what the leftovers are made of.
To assemble the parfait, I used a small spoon to scoop out some of the pumpkin pie filling. Can you believe it? There were groans from a few guests over my discarding of that little bit of pie crust. I don’t like pie crust anyway, LOL, only pie fillings. Sweet tooth? You bet! Anyway, my house – my rules. 😅 Continue reading “Delicious Breakfast Parfait with Thanksgiving Leftovers”
My lovely, sweet guests have gone home after a whirlwind Thanksgiving holiday weekend. After being surrounded by people that I love, the house seems a little too quiet. During the holiday, the weather cooperated by being cool, sunny and clear. The days were full of bright autumn color. Perfect. Now that all the hub-bub has settled, this morning is grey, overcast and we are expecting a dusting of snow. I’m left to reflect in our now still home and to peruse our photos taken over the company stay.
The big event went very well, but I barely got our cheese platter together before friends and family started arriving. Whew! And then The Big Dinner! How do people keep it all cooked and hot at the same time? It’s a talent that I have yet to perfect. It did turn out as it inevitably does. But only in part, due to Les’ help and calming effect and in part, due to my lovely company.
This was the first time that I actually made a cheese platter. It was so easy and pretty that I want to share it with you. It all started with a Kirkland cheese sampler from Costco. I have to say that the little blocks of cheese were delicious. One of them was a cheese made with white truffles which I never thought that I would try. I figured that I don’t like anything-mushroom so truffles just sound like they would taste like dirt – the same as mushrooms. Really though, the cheese was OK. I don’t need to eat anything with truffles ever again (unless chocolate) but everyone else liked it. It disappeared, so that must be the proof. 😅😅😅
I also used my computer to print out free chalkboard labels. A white chalk pen was used to print the different kinds of cheese information. I cut the labels apart and stuck them onto toothpicks for cheese identification. Kind of cute, huh?
To assemble the display, I cut a few slices from some of the cheese wedges and I cubed others for variety. I placed them around the edges of the cutting board. In the center I put two little ceramic bowels for extra color. One was filled with spicy cocktail mix of roasted red peppers, green olives, little pickles and onions. The other was filled with cranberry chutney.
Last came the fruit. I used purple, seedless Thomcord grapes from California- they were deliciously sweet and flavorful. The board was rounded out with dried apricots and mixed, candied nuts. I would have gone for figs and other fruits, but I was trying to keep the cost down. And there you have it, the easiest cheese board ever.
Good holiday spirit to you,
Another reason for me to fall for autumn is…..(drum roll please)…. cranberries! Little packets of them are in the markets now! Get them while you can because, I don’t know about your neck of the woods, but they disappear around here FAST after they hit the market shelves. Every autumn I stock up on a couple of bags of the berries. Both the raw berries and the cooked chutney freeze well so you can have this delicious topping all year round.
When people ask me if I use apricots, apple or raisins in my cranberry chutney, my answer is always “Yes!!” Yes to all off it. I like a huge burst of flavor in my chutney.
Forget the yucky can of gelatinous goo that is commonly known as cranberry sauce. It is so easy and fast to make your own sauce. Once you do that, I guarantee that you will never go back to the substandard stuff. Ooooh… (wince)… “guarantee” is such a strong word, but, yep. I guarantee it! Simple sauces can be found all over the internet, so go for it. You won’t be sorry. If you want a recipe for a fabulous chutney, read on.
Cranberry chutney is a taste bonanza of sweet, tangy and spicy. It generally contains fruit such as apples, apricots and /or raisins plus vinegar. I did quite a few experiments to come up with my own favorite recipe. I like it so much that I double the recipe so that I can have chutney in many other dishes as well as a condiment at Thanksgiving.
It’s very early morning and I’m surfing the web again. I ran across a couple of REALLY fantastic paper mâché art pieces. I have to tell you, right off, that not one piece of art in this post is my own (I WISH!) I just wanted to share it with you because it is so darned inspiring. Of course, all links to the original artwork are included in my post.