Microwaved mug cakes? I never thought that they sounded very good, but maybe it was time for a try. I needed a little cake so that I could demonstrate how great the Chayote “apple pie filling” was when spooned over cake. Well, guess what? The super easy mug cakes are awesome! The texture is kind of like a cross between a coffee cake and a sponge cake. And the taste is whatever you make it. In this case, I made a vanilla flavored cake.
Sugar Free Vanilla Mug Cake
2 tbsp heavy whipping cream
2 tbsp coconut flower
1 tsp liquid Stevia or sweetener of your choice
1/4 tsp baking powder
1/4 tsp pure vanilla extract
1 egg, beaten
cooking spray to coat the inside of the mug or ramekin (I used coconut oil spray)
1. Into a small bowl, stir all ingredients to combine.
2. Pour into a greased mug cup or ramekin.
3. Microwave for 90 seconds. Let cool before you tip the cake out of the cup or ramekin.
Happy Holiday Baking!