Posted in Food

Delicious Breakfast Parfait with Thanksgiving Leftovers


On the morning after Thanksgiving, I served my guests a simple, but pretty little breakfast. I do mean “little” since most of us were still full from dinner the evening before! So, I opted for a small slice of spinach cheese fritatta topped with sliced avocado and grated cheese, a couple small links of sausage and a breakfast parfait. The parfait is what the leftovers are made of.

To assemble the parfait, I used a small spoon to scoop out some of the pumpkin pie filling. Can you believe it? There were groans from a few guests over my discarding of that little bit of pie crust. I don’t like pie crust anyway, LOL, only pie fillings. Sweet tooth? You bet! Anyway, my house – my rules. šŸ˜…

On top of the spicy pumpkin puree, I added a dollop of vanilla yogurt. A little dash of cranberry chutney, a drizzle of amber honey and a sprinkle of chopped, candied nuts finished the creation. And it was soooo GOOD even without the pie crust.

Happy holidays,


I'm all about art, craft, making things, trying new recipes, thrifty homemaking and DIY

2 thoughts on “Delicious Breakfast Parfait with Thanksgiving Leftovers

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s